If you're a food lover in South Florida, get ready to experience
Coral Gables Restaurant Week 2011 on June 6th through 19th. There are more than 30 restaurants ready to indulge your taste buds so watch out! This annual event is presented by
Bacardi U.S.A., Inc. in an effort to offer local consumers specially-priced three course menus at an array of Coral Gables’ finest restaurants. If you haven't checked out some hot spots in the Gables, here's your chance to get a taste of fab restaurants like Anacapri on Ponce, Angelique Euro Cafe, Bangkok Bangkok, Benihana, California Pizza Kitchen, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Graziano’s Restaurant, Hawa Fusion, Morton’s The Steakhouse, Norman’s 180, Ortanique on the Mile, Pardo’s Peruvian Cuisine, Pasha’s, Randazzo’s Little Italy, Ruth’s Chris Steakhouse, Seasons 52, Talavera Cocina Mexicana and Tarpon Bend Raw Bar & Grill (to name a few). During the two weeks, participating restaurants will offer special three-course lunch and dinner menus and guests (21 years
of age and older) will have the opportunity to try the Original BACARDI® Mojito Cocktail or a glass of MARTINI® Prosecco wine, the official cocktails of Coral Gables Restaurant Week, at participating restaurants with full bars. Restaurant Week menus are available for both lunch and dinner depending on the restaurant, and are now available online at
www.coralgablesrestaurantweek.com. Advance reservations are recommended as many restaurants book completely during this popular promotion.